IV.
Névola
Rosé Wine
Nebbiolo from our own vineyards in Grazzano Badoglio. Hand harvest, spontaneous fermentation in steel with the yeasts on the fruit. No fining, no filtration, sulphites below 25 mg/l. The first wine here that does not come from Barbera.
Technical sheet
In the glass
Cherry pink with ruby reflections, clear. The nose opens on flowers — tuberose, peony, geranium — then red berries, green cherry and grapefruit, with a trace of dill. The palate is agile and clean, with a savoury finish of good length. Fresh and fruity: good as an aperitivo, and it holds up to light food. Serve at 10–12 °C.