II.

Millecolli

Barbera d'Asti

100% Barbera d'Asti from twenty-year-old vines in Grazzano Badoglio. Hand-harvested, spontaneous fermentation in steel. Barbera the way we drink it at the table: dark fruit, saline acidity, a clean finish without effort.

Technical sheet

Grape variety: 100% Barbera
Appellation: Barbera d'Asti DOCG
Alcohol: 14% vol
Vinification: Spontaneous fermentation in steel with indigenous yeasts
Vines: Twenty years old, Grazzano Badoglio, 350 m a.s.l.
Harvest: Hand-picked, in crates
Certification: Organic ICEA
First vintage: 2022
Closure: Nomacorc Green, 100% recyclable

Food pairings

Piedmontese pasta (agnolotti, tajarin with ragù), grilled red meats, aged charcuterie, medium-aged cheeses. Serve at 16–18 °C.

Buy on Callmewine → Order at the cellar →

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