III.

Madonna dei Monti

Barbera d'Asti Superiore DOCG

100% Barbera d'Asti Superiore DOCG from twenty-year-old vines in Grazzano Badoglio. Hand-harvested, fermented with indigenous yeasts, eighteen months in barrique. The wine that asks the most patience: fine tannin, measured oak, a bottle worth waiting for.

Technical sheet

Grape variety
100% Barbera
Appellation
Barbera d'Asti Superiore DOCG
Alcohol
14.5% vol
Vinification
Spontaneous fermentation with indigenous yeasts
Ageing
18 months in barrique
Vines
Twenty years old, Grazzano Badoglio, 350 m a.s.l.
Harvest
Hand-picked, in crates
Certification
Organic ICEA
First vintage
2022
Closure
Nomacorc Green, 100% recyclable

Food pairings

Brasato al Barolo, Piedmontese bollito misto, game, aged cheeses (Castelmagno, Raschera), black truffle. Serve at 16–18 °C, open one hour before.