III.
Madonna dei Monti
Barbera d'Asti Superiore DOCG
100% Barbera d'Asti Superiore DOCG from twenty-year-old vines in Grazzano Badoglio. Hand-harvested, fermented with indigenous yeasts, eighteen months in barrique. The wine that asks the most patience: fine tannin, measured oak, a bottle worth waiting for.
Technical sheet
Food pairings
Brasato al Barolo, Piedmontese bollito misto, game, aged cheeses (Castelmagno, Raschera), black truffle. Serve at 16–18 °C, open one hour before.
