I.

Giglio Rosa

Still Rosé Wine

100% Barbera from twenty-year-old vines in Grazzano Badoglio, Monferrato. Hand-harvested, soft-pressed, fermented with indigenous yeasts in steel. A dry rosé, almost austere — the kind that calls for food and needs no convincing.

Technical sheet

Grape variety

100% Barbera

Appellation

Still Rosé Wine

Alcohol

12.5% vol

Vinification

Spontaneous fermentation in steel with indigenous yeasts

Vines

Twenty years old, Grazzano Badoglio, 350 m a.s.l.

Harvest

Hand-picked, in crates

Certification

Organic ICEA

First vintage

2022

Closure

Nomacorc Green, 100% recyclable

Food pairings

Piedmontese antipasti, vitello tonnato, spelt salad with seasonal vegetables, freshwater fish, fresh cheeses. Serve at 10–12 °C.

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