I.
Millecolli
Barbera d'Asti DOCG
100% Barbera from twenty-year-old vines, spontaneous fermentation in steel.
For importers and distributors
Tenuta Magrini is a small winery in Grazzano Badoglio, in the Monferrato hills of Piedmont (province of Asti), with one vineyard around the farmhouse at 350 metres. Barbera and Nebbiolo. No herbicides since 2021; organic conversion with ICEA began in 2023, and our wines are now ICEA certified. Hand harvest, always, and spontaneous fermentation with indigenous yeasts only. We are members of VinNatur and listed on Raisin.
If you import or distribute natural and organic wine, write to us: we send samples, technical sheets and the price list on request. Trade enquiry →
I.
Barbera d'Asti DOCG
100% Barbera from twenty-year-old vines, spontaneous fermentation in steel.
Guides: 4 Grappoli in the Bibenda 2026 guide for three wines, and a new entry in the Slow Wine 2027 guide. More on who we are: our producer profile, VinNatur and Raisin and our ICEA certification.
Write to us from the contact page, choosing the Importer or Distributor profile: tell us your country, your channel and which of our wines interest you.