Organic wine
from Monferrato,
for your market.

Tenuta Magrini is a small winery in Grazzano Badoglio, in the Monferrato hills of Piedmont (province of Asti), with one vineyard around the farmhouse at 350 metres. Barbera and Nebbiolo. No herbicides since 2021; organic conversion with ICEA began in 2023, and our wines are now ICEA certified. Hand harvest, always, and spontaneous fermentation with indigenous yeasts only. We are members of VinNatur and listed on Raisin.

If you import or distribute natural and organic wine, write to us: we send samples, technical sheets and the price list on request. Trade enquiry →

Bottle of Millecolli with glasses of red wine

I.

Millecolli

Barbera d'Asti DOCG

100% Barbera from twenty-year-old vines, spontaneous fermentation in steel.

Grapes
100% Barbera d'Asti
Winemaking
Steel
First vintage
2022
Bottle of Madonna dei Monti resting against a vine stock in the vineyard

II.

Madonna dei Monti

Barbera d'Asti Superiore DOCG

Indigenous yeasts, eighteen months in barrique.

Grapes
100% Barbera d'Asti Superiore
Ageing
18 months in barrique
First vintage
2022
Bottle of Giglio Rosa on a wooden swing in the meadow

III.

Giglio Rosa

Still rosé

100% Barbera, gentle pressing, indigenous yeasts in steel.

Grapes
100% Barbera
Winemaking
Steel
First vintage
2022
Bottle of Névola, Nebbiolo rosé, at sunset on the Monferrato hills

IV.

Névola

Rosé from Nebbiolo

Nebbiolo, steel, no fining and no filtration.

Grapes
Nebbiolo
Winemaking
Steel
First vintage
2024

Guides: 4 Grappoli in the Bibenda 2026 guide for three wines, and a new entry in the Slow Wine 2027 guide. More on who we are: our producer profile, VinNatur and Raisin and our ICEA certification.

Samples, technical sheets
and price list.

Write to us from the contact page, choosing the Importer or Distributor profile: tell us your country, your channel and which of our wines interest you.