I.
Giglio Rosa
Still Rosé
100% Barbera from twenty-year-old vines. Hand-harvested, gentle pressing, fermented with indigenous yeasts in steel. A taut rosé, with remarkable persistence, memorable acidity and fruit.
Our wines
Four labels.
Two grapes,
one single hill.
Barbera d'Asti and Nebbiolo from our vineyards in Grazzano Badoglio, Monferrato, at 350 metres. Organic conversion with ICEA began in 2023; our wines are now ICEA certified. Hand harvest and spontaneous fermentation with indigenous yeasts.
II.
Millecolli
Barbera d'Asti DOCG
100% Barbera d'Asti from twenty-year-old vines. Hand-harvested, spontaneous fermentation in steel. Barbera the way we drink it at the table: dark fruit, salty acidity, clean finish without effort.
III.
Madonna dei Monti
Barbera d'Asti Superiore DOCG
100% Barbera d'Asti Superiore DOCG from twenty-year-old vines. Hand-harvested, fermented with indigenous yeasts, eighteen months in barrique. The wine that asks us for the most patience: fine tannin, measured oak, a bottle worth waiting for.
IV.
Névola
Rosé Wine
Nebbiolo grapes. Hand harvest, spontaneous fermentation in steel, no fining and no filtration. Cherry pink, floral nose, savoury finish. The first wine here that does not come from Barbera.
Awards: 4 Grappoli in the Bibenda 2026 guide and listed as new in the Slow Wine 2027 guide.
Where to buy
our wines.
Online at Callmewine, or directly from the estate: write to us from the contact page for orders and pick-ups, by appointment. Importers and distributors are welcome to write too.