Giglio Rosa

Still rosé wine

100% Barbera from twenty-year-old vines in Grazzano Badoglio, Monferrato. Hand-harvested, soft-pressed, fermented with indigenous yeasts in steel. A dry rosé.

Grape variety

100% Barbera

Appellation

Still rosé wine

Vineyard and soil

Twenty-year-old vines, Grazzano Badoglio (Asti), south-facing slope at 350 m a.s.l.; calcareous-clay marl soils of marine origin

Harvest

Hand-picked, in crates

Vinification

Soft pressing; spontaneous fermentation in steel with indigenous yeasts

Ageing

Stainless steel, for a few months

Alcohol

12.5% vol

Total sulphites

Below 30 mg/l

Certification

Organic, ICEA certified

Closure and bottle

Nomacorc Green closure, 100% recyclable; lightweight bottle

Serving temperature

10–12 °C

First vintage

2022